Low Carb Cauliflower Leek Soup

Another link to store for future reference! Got it from allrecipes. Very simple recipe, I like it. Can’t wait to try.

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons butter
• 3 leeks, cut into 1 inch pieces
• 1 large head cauliflower, chopped

• 3 cloves garlic, finely chopped
• 8 cups vegetable broth
• salt and freshly ground black pepper to taste
• 1 cup heavy cream (optional)

Directions

• Prep 15 m

• Cook 1 h

• Ready In 1 h 15 m

1. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and garlic for about 10 minutes. Stir in the vegetable broth, and bring the mixture to a boil. Reduce heat, cover, and simmer 45 minutes.
2. Remove the soup from heat. Blend the soup with an immersion blender or hand mixer. Season with salt and pepper. Mix in the heavy cream, and continue blending until smooth.