Tag Archives: cake

Pandan Chiffon Cake 


I am a noob baker. This recipe from Cuisine Paradise is fail-proof. Had great success with it!

5 Eggs Yolks
80g Cake Flour
1/4 Teaspoon Baking Powder
20g  Caster Sugar
40ml Corn Oil
80ml Coconut Cream / Fresh Milk
3 Bunch Pandan Leave (about 40 leaves)
1/4 Teaspoon of Salt

5 Egg Whites
80g Caster Sugar
10g Cornstarch

1. Rinse and cut pandan leave into 2cm pieces turn blend it together with coconut milk to obtain 80ml of pandan coconut juice. 

2. Using a hand whisk, beat egg yolks and sugar till creamy then stir in corn oil, pandan coconut juice and sieved cake flour in sequence until it forms a thick batter. 

3. Whisk egg white using a hand held beater till foamy before adding in the sugar mixture (sugar + cornflour) and beat till stiff peak form. 

4. Divide meringue into 3 portions and fold gently into yolk batter without deflating the air in it. 

5. Pour batter into 20cm chiffon tin, give it a bang on the table to release air bubbles in the batter. 

6. Baked in preheated 160°c / 320°F oven for 43-45 minutes. 

7. When out of oven, immediately invert the pan over a mug and let it cool completely before removing the cake from the tin and slice and serve.