Tag Archives: cake

Pandan Chiffon Cake 

Standard

I am a noob baker. This recipe from Cuisine Paradise is fail-proof. Had great success with it!

Ingredients:
5 Eggs Yolks
80g Cake Flour
1/4 Teaspoon Baking Powder
20g  Caster Sugar
40ml Corn Oil
80ml Coconut Cream / Fresh Milk
3 Bunch Pandan Leave (about 40 leaves)
1/4 Teaspoon of Salt

Meringue:
5 Egg Whites
80g Caster Sugar
10g Cornstarch

Method:
1. Rinse and cut pandan leave into 2cm pieces turn blend it together with coconut milk to obtain 80ml of pandan coconut juice. 

2. Using a hand whisk, beat egg yolks and sugar till creamy then stir in corn oil, pandan coconut juice and sieved cake flour in sequence until it forms a thick batter. 

3. Whisk egg white using a hand held beater till foamy before adding in the sugar mixture (sugar + cornflour) and beat till stiff peak form. 

4. Divide meringue into 3 portions and fold gently into yolk batter without deflating the air in it. 

5. Pour batter into 20cm chiffon tin, give it a bang on the table to release air bubbles in the batter. 

6. Baked in preheated 160°c / 320°F oven for 43-45 minutes. 

7. When out of oven, immediately invert the pan over a mug and let it cool completely before removing the cake from the tin and slice and serve. 

Advertisements