Chicken Chop

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Chicken Chop

This is one of the nicer marinade sauces I’ve tried for chicken chops. It is pretty close to the western stall chicken chop taste! This recipe is from budgetpantry.
Serves: 1

What you need:

1 boneless chicken thigh (you can cut it into two like I did)
1 tablespoon Worcestershire sauce
1 tablespoon oyster sauce
2 flat teaspoons sugar
2 cloves garlic, crushed and minced
Black pepper, to taste
Dried rosemary, optional
Pinch of salt

Steps:

Remove all visible fat from the chicken thigh and marinate in all the ingredients above for at least 1 hour.

Preheat your airfryer to 180 degrees for about 3 minutes. Using the grill pan, fry skin side up for 12 minutes.

Alternatively, if you want to use an oven, place in baking pan and roast skin side up at 200 degrees for 20 minutes. Boneless chicken thighs cook quickly.. check at the 20 minute mark and if they’re still not as crispy as you would like, roast in increments of 5 minutes til done.

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