Oyakodon

Standard

I tried cooking oyakodon last night and was impressed by the tasty results from such simple ingredients. The recipe I tried was from justonecookbook but i think I would like to try this one next time instead, so I’m putting this here as a reference.

Oyakodon Recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 1 serving

Ingredients

  • 1/4cup (60ml) Dashi
  • 1/2 Tbsp sugar
  • 1/2 Tbsp Sake
  • 1 Tbsp soy sauce
  • 1/2 Tbsp Mirin
  • 1/4 onion, thinly sliced
  • 1 chicken thigh, cut into bite size pieces
  • 1 egg
  • 1/2 green onion, thinly sliced
  • steamed rice

Instructions

  1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
  2. Add onion and cook for a minute at medium heat.
  3. Add chicken pieces to the pan and cook until the meat is cooked through.
  4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
  5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
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