Garlic Butter White Wine Prawn pasta

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I had a nice bag of prawns in my fridge and an opened bottle of white wine last night, so I decided to try the internet and find a good recipe for white win prawn pasta. I found this recipe from pinchofyum and decided to modify it based on some prior experience (I actually have ample cooking experience now to make my own modifications, whee! At the start of this blog, I was mostly cooking out of need and a desire to learn to cook.) The result was a flavorful spaghetti and prawns which tasted heavenly. Try it!

I’ll post my modifications instead of the actual recipe. My recipe serves 4 adults, or 3 very hungry adults.

Ingredients

  • spaghetti for 4
  • 500g of medium sized prawns (deveined), shells and head removed and saved for later
  • 5 cloves of garlic, minced
  • pot of water enough to cover the spaghetti
  • salt and pepper
  • olive oil
  • 2 tablespoons of unsalted butter
  • 1 cup of white wine
  • 3 tablespoons of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • any dried herbs you have in your pantry (oregano, basil, thyme, rosemary…

Method

  1. Boil the pot of water with the shells and heads of prawns for approximately 20 minutes. You can mash up the shells and heads too, to extract more flavour from it. If you have saved up heads and shells of prawns from previous cooking in your freezer, feel free to dump them all in. It will really flavour the spaghetti later on.
  2. Dump the heads and shells of prawns, and add 1 teaspoon of salt and a drizzle of olive oil to the still boiling stock. Add in the spaghetti and get ready a big skillet (big enough to hold your prawns and spaghetti).
  3. Heat skillet on medium high heat and melt butter. Once butter is melted and sizzling, add in your prawns and garlic. Turn prawns once it browns, about 2-3 minutes on each side.
  4. Once both sides of the prawns are browned, add in white wine and let it boil. Allow wine to evaporate until it is left with half of what you started with. Add in the heavy cream and dried herbs. Stir it all in and turn off flame.
  5. Get spaghetti out of the stock. Add cheese into skillet and mix it in. Pour spaghetti into skillet and mix very well.
  6. Add some salt and pepper on top of the spaghetti, dish up onto individual plates and add any leftover Parmesan cheese on top of each plate. And you’re ready to serve!

 

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