Tofu and Minced Meat

Standard

Another one of those experiments with random online recipes and found this fantastic one from noobcook  (I love noobcook.com!) Copying the recipe here for future reference! 

INGREDIENTS

  • 50 grams minced pork
  • 1 tbsp cooking oil
  • 3 garlic cloves minced
  • 1 tsp taucheo/salted soya beans (aka dou jiang, 豆酱)
  • 1 tsp dried fermented black beans rinsed, patted dry & mashed slightly with a fork
  • 2 chilli padi sliced thinly; to taste
  • cornstarch solution mix 1 tbsp water with 1/2 tbsp cornstarch
  • 150 grams firm Chinese tofu cubed
  • 1 tbsp chopped spring onions

(A) Marinade

  • 1/2 tsp light soy sauce
  • 1/2 tsp sugar
  • 1/2 tsp corn starch
  • 1/2 tsp sesame oil
  • a few dashes white pepper powder

(B) Seasoning (mix well in a small cup)

  • 1/2 cup water
  • 1/2 tsp dark soy sauce
  • 1/2 tbsp sesame oil

DIRECTIONS

  1. In a bowl, marinade minced pork with  (A) for about 10 minutes.
  2. Heat oil in wok and add the garlic, taucheo, fermented black beans and chilli. Stir fry for 30 seconds until aromatic.
  3. Add the marinated meat and stir fry until no longer pink, breaking the meat up to smaller bits using the spatula or turner.
  4. Add seasoning (B). Bring to a boil. Gently add beancurd cubes and simmer over low heat for 3 minutes, taking care not to break the tofu cubes.
  5. Thicken with cornstarch solution and garnish with chopped spring onions.


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