Cantonese Pork chop with Onions


Found this yummy recipe on daydaycook and just had to record it here. 


2 Pieces of pork chop (120g)

1 Onion

2 Cloves of garlic


1 tablespoon of Chinese cooking wine

1/2 teaspoons of salt

Ground white pepper

2 teaspoons of oil

½ teaspoons of corn starch

Pork Chop



Green Onion

    1. Use edge of the knife to massage the pork chop to make it tender (see photo). Marinate for 15 minutes.

    2. Slice the onion and mince the garlic.

    3. In a frying pan, heat up some oil on high heat. Add the onion and sauté until aromatic and half translucent, about 3-4 minutes. Set aside.

    4. In the same wok, add minced garlic and sauté until aromatic. Add pork chop and pan fry until both sides are golden on medium heat. Finally add in onions and salt with salt to taste.


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