Beef Lasagna

Standard

This is a recipe I tried once and simply adored the cheese sauce. It’s simple to make and easy to follow. Found on bestrecipes.com.au

Ingredients
500 g beef mince
1 onion chopped
1 garlic clove crushed
125 g mushrooms sliced
1 tsp mixed herbs *to taste
850 g canned chopped tomato
1 tsp sugar
3 tbs tomato paste
1 tsp salt
5 sheets lasagne sheets

Cheese sauce
1 tbs butter
3 tbs plain flour
2 cup milk
125 g cheese grated
1 pinch nutmeg

Method
STEP 1: Fry the chopped onion and crushed garlic in a little oil for 5 minutes.
STEP 2: Add the minced beef, mushrooms and herbs.
STEP 3: When meat is brown add 850g chopped tomatoes, sugar, tomato paste and salt to taste, and simmer for 30 minutes.
STEP 4: Cheese sauce: Melt some butter in a pan and stir in flour, milk, grated cheese and a pinch of nutmeg. Stir mixture constantly until thick.
STEP 5: Pour half the meat sauce into a baking dish, then add alternate layers of dry lasagna, meat mixture and cheese sauce, finishing with the cheese sauce.
STEP 6: Sprinkle with grated parmesan cheese and bake at 200C for 35 minutes.

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