Portobello and Potato Soup


Found this recipe on a baby feeding Facebook page. Loving the recipes!


1) 1 1/2 Potatoes (Left over from making baby porridge) – Cut cube
2) 1 white Onion – chopped
3) 1 tsp blended Garlic ( Optional)
4) 2 tbsp Unsalted Butter , if too dry while cooking can add 1 tbsp olive oil.
5) 3 Portobello Mushroom – Cut to piece
6) Salt , Balck Pepper & Parsley Flakes(optional)
7) Abt 1 1/2 cup of Water. ( Should put vege or chicken stock, more flavor)

1) Put Butter with lower heat, add potatoes and Onion & Blended Garlic, stir fry for 5 minutes till tender.
2) Add in Portobello Mushroom stir for 5 minute again , then add water simmer for 10 minutes…
3) Then blend it till smooth, for Baby can serve with little bit black pepper.
For Adult add 1 tsp salt , black pepper & Parsley Flakes.


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