Scallion chicken marinade


1 bunch scallions, trimmed and cut into thirds
2 garlic cloves
8 slices of fresh ginger, each approximately the size of a quarter
3 tablespoons rice wine vinegar
3 tablespoons macadamia nut oil or fat of choice
1 tablespoon coconut aminos
1 tablespoon Red Boat fish sauce
2 tablespoons honey (or if you’re on the Whole30 or avoiding honey, use ½ small apple, peeled, cored, and diced)
½ teaspoon toasted sesame oil
2 teaspoons kosher salt
Freshly ground pepper to taste
8 chicken thighs or 6 chicken breast

Okay u don’t have to use coconut aminos if u don’t have. U can use apple cider vinegar or lemon or shao xing / hua tiao just add slowly to taste.u can just use olive oil. I added one chilli padi for heat

Bake at 200deg for 40mins or pan fry/grill


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