青菜豆腐鸡蛋汤 Tofu and Veggie Egg Drop Soup

Standard

A simple recipe that I’ve had for quite awhile and tried out once. Turned out pretty good. Loved it actually. =)

Simple ingredients, simple cooking.

Ingredients:

  • Chicken stock
  • 1 tomato
  • 1 tofu
  • 小白菜 Bak Choy
  • sprinkling of salt
  • 1 egg

Steps:

  1. In 1/2 a pot of simmering chicken stock, put in tomato and tofu, let it sit for awhile. Allow soup to boil.
  2. Place bak choy into soup. Add sprinkle of salt.
  3. Beat up egg and drizzle into soup in a figure 8 pattern. Stir well and serve.
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