柳橙香鸡肉Orange-flavoured Chicken

Standard

Another one of those surprisingly delicious dishes that I’ve tried and tested.

Serves 2

Ingredients:

  • 2 chicken breasts
  • 1 orange
  • 1/2 teaspoon 五香粉 five spice powder
  • 1/2 teaspoon pepper
  • 1 tablespoon oyster sauce
  • 2 teaspoon sugar
  • 1 teaspoon light soy sauce

 

Steps:

  1. Marinate both chicken breasts with all the condiments. Set aside for about 1/2 hour to marinate, and go about preparing other dishes first.
  2. Drain the marinade from the chicken pieces and set it aside.
  3. Pan fry the chicken in a medium heat pan with a drizzle of oil. Cover the pan with a lid for about a minute before flipping the chicken and covering again for another minute.
  4. Make sure both sides are slightly brown, pour in the marinade. Cover the pan, gradually turn up the heat to lessen the sauce. Takes about 2 minutes.
  5. Remove chicken from pan, cut to check that it is thoroughly cooked, cut into slices to serve.
  6. Drizzle the sauce on the chicken slices. Add diced canned peaches if desired.
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