Wanted to recreate an old classic that my mom used to cook, this egg dish that consists of 3 different types of eggs, and found it on maameemoomoo.com.
Here’s the recipe:
4 eggs, using CP Chilled Eggs*
1 salted duck egg (dice the yolk, save the egg white)
1 century egg, roughly diced
12 x half egg shell water/stock**
1/2 tsp salt, to taste
1. Beat eggs, salted egg white and water together till well.
2. Stir in diced salted egg yolk and century egg.
3. Add salt.
4. Steam egg over low heat (and i mean really low) in a boiling wok/pot for just 10 minutes or till the surface hardens. But if it’s wobbly, it’s perfectly fine too. However that really depends on personal preference though.
5. Serve immediately.