The Best Creamy Mushroom Sauce for Steaks

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The Best Creamy Mushroom Sauce for Steaks
Author: Martyna | Wholesome Cook
Recipe type: mushroom sauce, sauce for steak
Prep time:  5 mins
Cook time:  10 mins
Total time:  15 mins

Serves: 2

This 5 ingredient Mushroom Sauce for steak is easy to prepare and tastes fabulous! Serve with steaks or schnitzels.
For the mushroom sauce:
  • 150g button mushrooms, cut in half then sliced
  • 150ml thickened cream
  • 2 cloves of garlic, crushed
  • 1 tsp (or more to taste) freshly ground black pepper
  • 1 tsp ground sea salt
  • 1 tsp olive oil
To make the Creamy Mushroom Sauce:
  1. Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
  2. Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn’t overboil.
  3. Once the sauce has reduced by half, add crushed garlic and cook for another minute.
To serve:
  1. Remove from heat and serve over your favourite steaks.
To reheat: simply place saucepan back on low heat and let the sauce “melt” and heat through.

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