Spicy Miso Clams


Tried this recipe once and loved it! Recipe from wokkingmum.


  • 600g Clams, cleaned
  • 3 Shallot, chopped
  • 4 clove Garlic, chopped
  • 2 fresh red chilli, chopped
  • 1 tablespoon Miso
  • 1 teaspoon Sugar
  • 1 tablespoon Cooking Wine
  • 1 tablespoon Oil
  • Cornstarch mixture (thickener)

How to do it:

  1. Soak clams in salted water for 20 mins to let it spit out the dirt.
  2. Drain and set aside.
  3. Mix miso, sugar and wine together and set aside.
  4. Heat oil in wok.
  5. Stir fry shallot, garlic and chilli till fragrant.
  6. Add in clams.
  7. Cover pan for 1/2 minute; shake pan.
  8. Open pan and add in the miso mixture; shake pan to mix well.
  9. Cover and continue cooking till all the clams are opened.
  10. Discard those that did not open.
  11. Gradually stir in cornflour mixture to thicken the sauce.
  12. Serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s