This is a childhood favourite! Here’s a recipe I’ve tried, got it from here.
30gm white sugar (or to your taste)
1. Beat the eggs. Warm milk in the microwave oven a bit. Don’t boil it.
2. Add warm milk into the beaten eggs first, then add sugar. Mix well. You don’t need an electrical mixer. A fork can do. Use a spoon to get rid of the foam on the surface of egg mixture.
3. Cover the mixture with foil. Steam it for 12 minutes in a wok with a lid on. 4. Every 4 minutes, lift the lid up a bit and let some steam release. Done! Serve hot.